KG's Pork Belly with Asian Style Salad
Often described as one of Australia's unsung heroes, old vine Barossa Grenache is finally getting the respect it deserves. This pork belly dish with Asian flavours pairs perfectly with our Old Bush...
Keywords
- Commerce Cloud Storefront Reference Architecture
Ingredients
- 1 kg boneless pork belly
- 2 - 3 tablespoons sea salt
- 1/4 cup Australian Extra Virgin Olive Oil
- 1/2 cup brown sugar
- 1/3 cup red wine vinegar
- 2-3 star anise
- 1 cup chicken stock
- Juice of 1 lime (plus wedges to serve)
- 1 cup mint leaves
- 1 cup coriander leaves
- 1 cup Thai basil leaves
- 3 spring onions sliced
- 1 long red chilli thinly sliced
More Like This
Crispy Pork Belly Bites | Australian Pork
pork.com.au
Grilled Asian Pork Belly | Bush Cooking
bushcooking.com
Pork Belly Porchetta | Australian Pork
pork.com.au
ASIAN-STYLE PORK BELLY WITH BAO BUNS AND COLESLAW | SA Garden and Home
gardenandhome.co.za
Pork Belly with Coconut Rice and Asian Greens | MiNDFOOD
mindfood.com
Roasted Pork Belly | Cychefs | Recipes | Cookery Books
cychefs.com
Recipe : Crispy Asian Pork Belly – Hudson Meats
hudsonmeats.com
Braised Abalone and Pork Belly USA
usa.lkk.com