Teriyaki Eggplant

Name: Teriyaki Eggplant
Ingredients: 1/2 cup soy sauce; 1/4 cup mirin (asian rice wine), you can replace with apple cider vinegar with a little bit of honey.; 1 tbsp rice wine vinegar; 1-2 tbsp brown sugar; 1 tbsp ginger root, peeled and grated; 3 garlic cloves, minced

www.misfitgarden.co.nz

This recipe is using the small Japanese eggplant from your Misfit box - but Italian eggplant also work too! Teriyaki Marinade: 1/2 cup soy sauce 1/4 cup mirin (asian rice wine), you can replace with...

View full recipe on www.misfitgarden.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.

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Ingredients

1/2 cup soy sauce
1/4 cup mirin (asian rice wine), you can replace with apple cider vinegar with a little bit of honey.
1 tbsp rice wine vinegar
1-2 tbsp brown sugar
1 tbsp ginger root, peeled and grated
3 garlic cloves, minced