Acquacotta all'Aretina | Fattoria La Vialla
Acquacotta all'Aretina (= Arezzo-style “Acquacotta”) Appetizer Order now on LaVialla.com!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Kitchen towel
- Paper towel
- Mixing bowl
- Whisk
- Wooden spoon
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 500 g fresh porcini mushrooms
- 150 g ripe tomatoes (or preserved peeled tomatoes)
- 150 g grated pecorino cheese (or Parmigiano)
- 6 slices homemade Tuscan bread
- 6 eggs
- 8 tbsp Extra Virgin Olive Oil
- 2 cloves of garlic
- 1 pinch of fresh thyme (or dried thyme if you don’t have any fresh)
- salt
- pepper
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