Tea Cup After Eight Chocolate Mint Mousse
Delightfully decadent After Eight Chocolate Mint Mousse, light and fluffy, perfect for special occasions like Christmas or Valentine's Day. Easy to make with just a few ingredients!
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Cooking tools:
- Tea cup
- Hand mixer
- Double boiler
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 x 300g box of After Eight Mints (Reserving 6 After Eight Mints to serve. I used the Ltd Edition Dark Chocolate After Eight Mints)
- 2 tablespoons creme de menthe liqueur
- 500mls whipping cream
- edible gold glitter
- 6 edible sugar paste stars
- 6 After Eight Mints to serve
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