After Eight Dinner Mints
Fancy a homemade After Eight-style treat? These coconut peppermint chocolates are bite-sized, festive and made for Christmas sharing.
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Spatula
- Saucepan
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 50g Desiccated Coconut
- 50ml maple or Coconut Syrup
- 50g blanched, flaked or whole almond almonds (or cashews)
- 2 tablespoons C
- oconut Oil , melted
- ½ teaspoon peppermint extract
- 100g raw chocolate
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