Bersaglieri ragù di carne con semi di finocchio, ricotta affumicata e maggiorana

Ingredients

• 400 g Bersaglieri
• 150 g chopped onion
• 100 g carrots
• 100 g celery
• 2 cloves of garlic
• 200 g ground beef
• 100 g ground pork
• 100 g smoked pancetta
• 200 ml red wine
• fennel seeds
• 4 bay leaves
• 80 g smoked ricotta
• 400 g tomatoes
• 25 ml extra virgin olive oil
• marjoram