Tart of Very Young Green Apples from Modern Cookery for Private Families by Eliza Acton
Take very young apples from the tree before the cores are formed, clear off the buds and stalks, wash them well, and fill a tart-dish with them after having rolled them in plenty of sugar, or strew...
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Ingredients
- apples
- buds
- tart
- plenty of sugar
- sugar
- water
- green apricot-tart
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