Chatham Seafood Chowder | Just A Pinch Recipes
In large pot, add diced onions and clams with juice. Cook until onions are clear. Add potatoes and just enough water to cover potatoes. Cook until almost cooked. Add fish (do...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 1-1/2 pound(s) fresh cod or haddock
- 1 pound(s) chopped clams (i've had to used canned clams before!)
- 1 large - onion, diced
- 3 medium - yukon gold potatoes, cubed
- 1 quart(s) heavy cream (omg, the cholesterol!!)
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Fish Chowder Recipe
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