my best clam chowder | Just A Pinch Recipes
cook diced bacon till it is lightly crispy on med-high heat add onions to bacon and cook 4-8 min stir in water and potatoes and add salt and pepper and bring to a boil and...
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Cooking tools:
- Stove
- Skillet
- Pot
- Cutting board
- Chef's knife
- Can opener
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
Ingredients
- 20 slice(s) diced bacon
- 7 cup(s) chopped onions
- 7 1/2 cup(s) water
- 15 cup(s) peeled and diced potatoes
- 2 1/4 tablespoon(s) salt
- 2 teaspoon(s) pepper
- 13 1/2 cup(s) half n half
- 3/4 cup(s) margerine
- 102 ounce(s) ocean clams
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