Island Skordalia Dip - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Classic Greek Island Skordalia Dip: A flavorful spread perfect for mezes or paired with fish/meat. Made with potatoes, bread, garlic, and almonds. Shop the Mediterranean Menu Plan now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Ingredients
- 1 medium potato, peeled
- 2 cups cubed day-old whole wheat bread, soaked in water until soft
- 3 to 5 garlic cloves, quartered
- ⅓ cup extra virgin olive oil
- ¼ cup capers, preferably salt-packed, rinsed and drained
- 3 to 4 tablespoons freshly squeezed lemon juice
- ⅓ cup blanched whole almonds, soaked overnight in water, drained
- ⅓ cup shelled walnuts
- Freshly ground white pepper Sea salt (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Skordalia (Garlic Potato Dip)
ovensource.com
Skordalia (Greek Garlic Dip)
sunnysidecsa.com
Skordalia (Greek Garlic Potato Dip) - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com
Skordalia
jillstable.ca
Skordalia, Greek Potato and Garlic Dip
howtomakerecipes.com
Skordalia (Greek Potato Garlic Dip) Recipe
forksoverknives.com
Skordalia
wine4food.com
Good-Cooking - Skordalia
goodcooking.com