Creamy cod chowder stew - Good Food Middle East
Creamy cod chowder stew - a comforting British recipe from Good Food Middle East. Perfect for cozy evenings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g floury potatoes, cubed
- 200g parsnips, cubed
- 140g skinless cod fillet
- 140g skinless undyed smoked haddock fillets
- 500ml semi-skimmed milk
- ¼ small pack parsley, leaves finely chopped, stalks reserved
- 6 spring onions, whites and greens separated, both finely chopped
- 2 tbsp plain flour
- zest and juice 1 lemon
- 2 tbsp chopped parsley
- crusty wholemeal bread, to serve
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