Sea bass with fennel and broccoli
Light meal full of Mediterranean flavors. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy of this license, vis
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Cooking tools:
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- Chef's knife
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Ingredients
- 3 sea bass (about 800 g in total), cleaned
- 1 tbs olive oil
- 2 cloves garlic, chopped
- 1 fennel (about 250 g), sliced into wide strips
- 1/4 cup white wine
- 1/4 cup water
- 1/4 tsp salt
- 2 heads broccoli, divided into florets
- 3 tbs olive oil
- 1 tsp black pepper, cracked
- 0 Fresh parsley, basil, dill and mint, chopped
- 0 Pinch of salt
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