PALAK PANEER LASAGNA Recipe | California Dairy Foodservice

Ingredients

• -¼ cup Real California ghee or oil
• -2 tablespoons cashews
• -1 teaspoon cumin seeds
• -2 medium red onions, chopped
• -2 tablespoons ginger-garlic paste
• -½ teaspoon ground turmeric
• -½ teaspoon Indian red chilli powder
• -1 teaspoon ground cumin
• -2 medium tomatoes, chopped
• -2 teaspoons salt
• -Water, as needed
• -1 cup heavy cream
• -2 tablespoons Real California ghee or rice bran oil
• -2 teaspoons cumin seeds
• -4 garlic cloves, finely chopped
• -½ cup finely diced red onion
• -1 tablespoon peeled and finely chopped gingerroot
• -2 Serrano peppers, seeded and finely chopped, optional
• -2 teaspoons ground coriander
• -1 teaspoon ground turmeric
• -1 teaspoon cayenne pepper or red chili flakes
• -1 tablespoon kasoori methi powder
• -2 pounds washed baby spinach leaves
• -1/2 cup grated Real California Paneer cheese
• -Salt, to taste
• -12 slices Real California Paneer cheese, sliced 3 x 3-inches
• -1/4 cup shredded Real California Cheddar cheese