Indian Palak Paneer Recipe | Arla UK

Ingredients

• 1 l skimmed or whole milk
• 1½ tbsp freshly squeezed lemon juice
• ½ tsp coarse salt
• 200 g rinsed spinach leaves
• 200 ml water
• 2 small garlic cloves
• 1 tsp finely chopped pickled jalapenos or green chillies
• 15 g butter
• 2 tsp ground cumin
• 1 tsp garam masala
• 1 cinnamon stick (approx. 5 cm)
• 1 finely chopped yellow onion (approx. 75 g)
• 2 small, finely chopped garlic cloves
• 1 tbsp finely grated ginger
• ½ can peeled tomatoes (approx. 200 g)
• 1 tsp coarse salt
• 50 ml double cream
• 250 g warm naan bread
• 250 g basmati rice
• 1 tsp ground turmeric