Palak Paneer caribbean food%%sep%%jamaican patties%%sep%%jamaican patty%%sep%%jamacian patty%%sep%%c

Ingredients

• 250 g Paneer, cubed
• 3 bunches Spinach leaves, blanched, pureed (reserve 1 cup)
• 2 Tbsp Ghee (clarified butter)
• 1 tsp Cumin seeds
• 2 Onions, finely chopped
• 2 Green Chilies, cut lengthwise
• 1 tsp Ginger Garlic Paste
• 1 tsp Kashmiri Chili Powder
• 1 Tbsp Coriander Powder
• 2 Large Tomatoes, blanched, peeled and pureed
• 1 cup water from blanched spinach
• 1 tsp salt
• 1/2 tsp garam masala powder
• 1 Tbsp heavy cream (malai)
• 1/4 tsp dried fenugreek leaves (kasuri methi)