Tasty Bite-Sized Sushi Cups
Whip up sushi cups loaded with fresh crunchy veggies, smooth avocado, and a zesty mayo kick, all nestled in sticky rice bases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Measuring cup
- Muffin tin
- Silicone cupcake liner
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Plastic squeeze bottle
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- Cooking water for sushi rice
- Short-grain rice for sushi
- Avocado chunks
- Edamame (shelled and steamed)
- Crunchy veggies like cucumbers, bell peppers, or carrots
- Sriracha chili sauce
- Soy sauce
- Honey
- Light mayonnaise for a healthier twist
- Toasted sesame oil
- Sesame seeds (black)
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