Farro Salad with Toasted Pine Nuts and Roasted Tomatoes | Village Fresh® Greenhouse Grown

Ingredients

• WHAT YOU NEED (for roasted tomatoes/remainder of dish):
• • 2 pints Maverick Mix® Tomatoes
• • a few drizzles of EVOO
• • 2 garlic cloves (minced)
• • ½ tbsp sugar
• • ½ tsp salt
• • 2 cups cooked farro (rinsed)
• • ½ cup pine nuts
• • 3- 4 cups fresh greens of choice (we used a spring mix)
• • crumbled feta cheese, as desired (we used ¼- 1/2 cup or so)
• • a sprinkling of fresh/chopped parsley
• • Additional salt and pepper to taste
• WHAT YOU NEED (for fresh lemon vinaigrette):
• • 4 tbsp fresh-squeezed lemon juice
• • 1 and ½ tbsp white wine vinegar
• • ½ cup EVOO
• • 1 and ½ tbsp raw honey
• • 3 garlic cloves (minced)
• • ¼ tsp salt
• • ¼ tsp black pepper
• • ½ tbsp dried parsley