Sausage and olive calzone – Gourmet Traveller

Sausage and olive calzone – Gourmet Traveller

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Australian Gourmet Traveller recipe for sausage and olive calzone.

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Ingredients

  • 500 gm Italian sausage, casings removed
  • 3 long red chillies
  • 1 qty pizza dough
  • 375 ml (1½ cups) tomato passata
  • 50 gm pitted Kalamata olives
  • 3 cloves of garlic, thinly sliced
  • 150 gm fior di latte or buffalo mozzarella, thickly sliced
  • To serve: finely grated parmesan

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