Sausage and olive calzone – Gourmet Traveller
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Australian Gourmet Traveller recipe for sausage and olive calzone.
Ingredients
- 500 gm Italian sausage, casings removed
- 3 long red chillies
- 1 qty pizza dough
- 375 ml (1½ cups) tomato passata
- 50 gm pitted Kalamata olives
- 3 cloves of garlic, thinly sliced
- 150 gm fior di latte or buffalo mozzarella, thickly sliced
- To serve: finely grated parmesan
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