Palak Dosa With Tomato Chutney

Palak Dosa With Tomato Chutney

www.zaykakatadka.com

Palak Dosa With Tomato Chutney is the perfect one-dish meal containing all the required nutrients. This is an iron, calcium, and protein-rich meal combo.

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Cooking tools:

  • Griddle
  • Blender
  • Kitchen towel
  • Saucepan
  • Stove
  • Spatula
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Colander

Ingredients

  • Sesame seeds / Til - 1/4 Cup
  • Tomato / Tamatar - 5 Chopped
  • Green chilli / Hari mirchi - 2
  • Oil - 2 Teaspoons
  • Mustard seeds / Rai - 1 Teaspoon
  • Turmeric powder / Haldi powder - 1/4 Teaspoon
  • Cumin seeds / Jeera - 1/2 Teaspoon
  • Asafoetida / Hing - A pinch
  • Curry leaves / Curry patta - A few
  • Salt - As per taste
  • Coriander powder / Dhaniya powder - 1/2 Teaspoon
  • Jaggery / Gud - 1 Teaspoon
  • All spice mix powder / Garam masala - 1 Teaspoon
  • Coriander leaves / Hara dhaniya - For garnishing
  • Yellow lentils / Moong dal - 1 cup
  • Water - As required
  • Spinach / Palak - A bunch chopped
  • Green chilli / Hari mirchi - 2 to 3
  • Ginger / Adrakh - 1 Inch chopped
  • Cumin seeds / Jeera - 1 Teaspoon
  • Clarified butter / Ghee - As required
  • Potato / Aloo - 1/2 Sliced

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