Passionfruit victoria sponge

Passionfruit victoria sponge

www.nzwomansweeklyfood.co.nz

Ingredients Passionfruit icing Method 1.Preheat oven to 180°C. Grease and line a deep 20cm square pan.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 250 grams butter, at room temperature
  • 1 cup (220g) caster sugar
  • 1/2 teaspoon vanilla extract
  • 4 eggs
  • 2 cups (300g) self-raising flour, sifted
  • 1 pinch salt
  • Passionfruit icing
  • 1 cup (160g) icing sugar
  • pulp of 1 passionfruit
  • 1 teaspoon butter

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