Sautéed Cod with Avocado and Mango Habanero Salsa

Sautéed Cod with Avocado and Mango Habanero Salsa

www.drewsorganics.com

Pat fish dry with a paper towel. Season with salt and pepper on both sides. In a large sauté pan, heat 1 tsp olive oil over medium heat until glistening…

View full recipe on www.drewsorganics.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drewsorganics.com.

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Cooking tools:

  • Paper towel
  • Saute pan
  • Measuring spoon
  • Stove
  • Plate
  • Spatula
  • Cutting board
  • Chef's knife

Ingredients

  • 1 tsp. olive oil
  • 1 lb. cod fillets, cut into 4 equal portions (or any white fish of your choice)
  • 1 avocado, thinly sliced
  • 1/2 cup
  • Drew's Organics
  • Salt
  • Pepper
  • Lemon or Lime Wedges

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