Roasted Leg of Lamb Recipe With New Potatoes

Roasted Leg of Lamb Recipe With New Potatoes

www.grit.com

Season this Roasted Leg of Lamb Recipe with garlic cloves, Dijon mustard and fresh mint, and serve new potatoes on the side.

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Cooking tools:

  • Food processor
  • Oven
  • Mixing bowl
  • Roasting pan
  • Instant-read thermometer
  • Plate
  • Aluminum foil
  • Serving platter
  • Measuring spoon
  • Measuring cup

Ingredients

  • 6 garlic gloves, peeled, divided
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon Dijon mustard
  • 1/2 cup fresh mint
  • 2 1/2 pounds grassfed leg of lamb
  • 2 pounds new potatoes, scrubbed and left unpeeled

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