SHELLFISH PAN WITH LEMON BUTTER SAUCE | SA Garden and Home

SHELLFISH PAN WITH LEMON BUTTER SAUCE | SA Garden and Home

www.gardenandhome.co.za

Experience a flavorful shellfish dish with a tangy lemon butter sauce at home. Perfect for seafood lovers!

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Ingredients

  • 24 prawns, cleaned and deveined (optional to remove shell)
  • 3T crushed garlic
  • juice of 2–3 lemons
  • 4 cups flour
  • 3T paprika
  • 3t salt
  • 1½T chilli powder
  • 250g butter
  • 6t olive oil
  • 6 whole crayfish, cleaned and deveined

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