Queen Scallops | Recipes | Seafood from the Faroe Islands

Name: Queen Scallops | Recipes | Seafood from the Faroe Islands
Ingredients: 10-20 queen scallops (150-200 gr.), cleaned and without shell; 8-10 white asparagus; 2-3 thick slices of white bread; Butter; One large tablespoon of honey; The zest and juice of one lemon (organic); Olive oil; One large tablespoon of capers; Salt; Herbs - a handful of parsley, a couple of stalks each of chives and dill, a small handful of mint leaves (you can use any herbs you like); Half a red onion; A handful of cress; Wood sorrel (optional)

www.faroeseseafood.com

Fried Faroese Queen scallops, white asparagus and vinaigrette. Recipe by Faroese chef Gutti Winther.

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Ingredients

10-20 queen scallops (150-200 gr.), cleaned and without shell
8-10 white asparagus
2-3 thick slices of white bread
Butter
One large tablespoon of honey
The zest and juice of one lemon (organic)
Olive oil
One large tablespoon of capers
Salt
Herbs - a handful of parsley, a couple of stalks each of chives and dill, a small handful of mint leaves (you can use any herbs you like)
Half a red onion
A handful of cress
Wood sorrel (optional)