Udon Salad with Chicken and Broccolini
Fresh, bright green broccolini to delight your tastebuds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hakubaku.com.au.
Cooking tools:
- Skillet
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Mason jar
- Plate
- Serving bowl
Ingredients
- 270g Hakubaku Organic Udon
- 600g chicken breast
- 2 bunches broccolini
- 400g frozen edamame
- 4 spring onions, finely chopped
- 1 tbsp olive oil
- 1/3 cup (80ml) mirin
- 2 tbsp tamari
- 1 tbsp sesame oil
- 1 tsp grated ginger
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