Classic Turkey Kebabs - National Turkey Federation

Ingredients

• 1 lb boneless, skinless turkey breast, cut into 1” cubes
• 1 c whole milk Greek yogurt
• 2 cloves of garlic, minced
• 1 tbsp Dijon mustard
• 3 tbsp extra virgin olive oil
• 2 tbsp red wine vinegar
• 1 tsp sea salt
• 1 1/2 tsp freshly ground black pepper
• 1/4 c fresh parsley, chopped fine