Chilled Honey Borscht Soup | Club House for Chefs

Ingredients

• Serves 4
• 1 pounds Fresh beets
• 1 cup Julienne cucumber
• 1 cup Julienne carrots
• 1/2 cup Finely chopped green onion
• 3 cups Vegetable stock
• 1/4 cup and white wine vinegarLiquid White Honey Squeeze Beehive1 KG
• 1 tsps and saltPepper Black Ground540 GR
• 3 tbsps Sour cream
• 1/4 cup White wine vinegar
• 1 tsps Salt