Cauliflower pakoras with tamarind raita - River Cottage
These spicy pakoras are perfect canapés or sides for curry. Enjoy with cooling yogurt or chutney for a delightful flavor contrast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 1 medium-large cauliflower (about 800g), trimmed
- Sunflower oil, for frying
- 150g gram flour (chickpea flour)
- ½ teaspoon baking powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- ½ teaspoon ground turmeric
- A good shake of cayenne pepper
- ½ teaspoon fine sea salt
- 6 heaped tablespoons plain (full-fat) yoghurt
- A large handful of coriander, chopped (optional)
- 2 teaspoons tamarind paste or mango chutney
- Sea salt and freshly ground black pepper
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