Layered Tuna Tartare with Avocado, Mango and Radish Salsa | Food and Drink Guide Antigua Barbuda

Ingredients

• 1 lb line-caught Yellow fin tuna, diced in small cubes
• 1 tsp extra virgin olive oil
• 2 tbsp soya sauce
• 1 tsp fresh grated peeled ginger
• 1 tbsp cilantro, finely chopped
• Salt to taste
• 1 tbsp black and white sesame seeds
• ¼ cup olive oil
• 2 tbsp lime juice
• 1 tbsp Sriracha chilli pepper sauce
• Salt & pepper to taste
• 1 firm mango, small diced
• 1 radish, finely diced
• 1 avocado, small diced
• Juice of half a lime