Eggplant caponata | New World

Ingredients

• 3 tablespoons Pams Pure Olive Oil
• 2 eggplants, chopped into 2cm chunks
• 2 capsicums, roughly chopped
• 1 red onion, chopped
• 3 cloves garlic, finely chopped
• 2 stalks celery, sliced
• 400g can Pams Italian Chopped Tomatoes
• 2 tablespoons Pams Capers
• 10 Pams Greek Style Pitted Olives, cut in half
• 1/3 cup red wine vinegar
• 2 teaspoons Pams Brown Sugar
• 1/3 cup chopped parsley
• 1/3 cup chopped basil