Tomato Fennel Braised Chicken - California Ripe Olives
Tomato Fennel Braised Chicken - Serves 4 Ingredients - Ingredients - 1 tablespoon olive oil - 4 (4-5 oz) boneless, skinless chicken breast, halves - 2 medium
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Ingredients
- 1 tablespoon olive oil
- 4 (4-5 oz) boneless, skinless chicken breast, halves
- 2 medium bulbs fennel, cut into 2-inch wedges
- 2 tablespoons thinly sliced garlic
- 1 pound Roma tomatoes, quartered and seeded
- 1 cup California Black Ripe Olives, whole, pitted
- 1 cup low sodium chicken broth
- 1/2 cup white wine
- 1 tablespoon chopped rosemary
- Salt
- pepper
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