Maple-Dijon Panko Crusted Salmon

Name: Maple-Dijon Panko Crusted Salmon
Total time: 30 min
Ingredients: 1 1/4 lbs Salmon; 3 sprigs Parsley, fresh, chopped; 3 Tbsp Butter; 2 1/2 Tbsp Mustard, dijon; 1 1/2 Tbsp Maple syrup; 1 tsp Soy sauce, low-sodium; 1/2 cup Panko breadcrumbs; 1 Tbsp Oil, cooking; 2 Clementines, peeled & segmented; 1 Apples, sliced or chopped; 1 tsp Mustard, Dijon; 2 tsp Maple syrup; 2 Tbsp Vinegar, balsamic; 3 Tbsp Oil, olive; 1/3 cup Pecans; 1/4 lb Baby spinach

mealplans.cooksmarts.com

This maple-dijon panko mix adds so much flavor and texture to simple baked salmon. You're gonna want to put it on everything!Smarts: This is an easy dish to double. Bake all the salmon and then pack...

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Ingredients

1 1/4 lbs Salmon
3 sprigs Parsley, fresh, chopped
3 Tbsp Butter
2 1/2 Tbsp Mustard, dijon
1 1/2 Tbsp Maple syrup
1 tsp Soy sauce, low-sodium
1/2 cup Panko breadcrumbs
1 Tbsp Oil, cooking
2 Clementines, peeled & segmented
1 Apples, sliced or chopped
1 tsp Mustard, Dijon
2 tsp Maple syrup
2 Tbsp Vinegar, balsamic
3 Tbsp Oil, olive
1/3 cup Pecans
1/4 lb Baby spinach

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Maple-Dijon Panko Crusted Salmon

Ingredients

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