Persian Love Cake | TasteToronto

Ingredients

• 3/4 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3 large eggs
• 1 1/4 cups all-purpose flour
• 1 cup almond flour
• Zest of one orange
• 1/2 cup fresh orange juice
• 2 teaspoons rosewater
• 1 teaspoon ground cardamom
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• Crushed pistachios, for decoration
• Dried rose petals, for decoration
• 1 cup icing sugar
• 3 tablespoons blood orange juice