Leg of Lamb With Garlic, Mint, Dijon Recipe
This is a take-off on Alton Brown's barbequed leg of lamb. I upped his spice paste quantity and let it sit overnight before roasting it, whereas he s
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Cooking tools:
- Food processor
- Chef's knife
- Butcher's twine
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Instant-read thermometer
Ingredients
- 1/4 cup Dijon mustard
- 10 garlic cloves
- 5 sprigs of fresh mint
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (4 -5 lb) leg of lamb
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