St. Patrick's Day Roast Leg of Lamb Recipe
Roast leg of lamb with herb Dijon crust is an ideal choice for those who are planning a special celebratory at-home meal on St. Patrick's Day March 17
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Cooking tools:
- Oven
- Roasting pan
- Cutting board
- Chef's knife
Ingredients
- 3 -4 lbs leg of lamb
- 1/4 cup Dijon mustard
- 1/4 cup garlic, chopped
- 1/4 cup parsley, chopped
- 2 tablespoons black pepper
- 2 tablespoons coarse salt
- 2 large yukon gold potatoes
- 1/4 cup yellow onion, diced
- 1 tablespoon butter
- 1/4 cup peas
- 1 teaspoon of fresh mint, chopped
- 12 cherry tomatoes
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