Pesto Linguine with Filetitos and Garlic Bread - Regal Springs

Ingredients

• 400g fresh linguine (or dried if preferred)
• 450g Regal Springs Tilapia or 2 Filetitos per person
• Salt and freshly ground black pepper, to taste
• A handful of fresh basil and flat-leaf parsley, chopped (for garnish)
• An additional lemon wedge (for garnish)
• 1 cup fresh basil leaves
• 1/3 cup pine nuts – toasted (or walnuts for variation)
• 1/2 cup grated parmesan cheese
• 2 garlic cloves
• 1/2 cup Extra Virgin olive oil
• Juice of 1/2 lemon