Egyptian Bessara | Club House

Ingredients

• 1 pound (16 ounces/500 g) frozen fava beans (in pods) <u>or</u> frozen edamame
• 6 tbsps (90 ml) plus 4 teaspoons (20 ml) olive oil divided
• 1 cup (250 ml) thinly sliced yellow onion
• 3 tbsps (45 ml) chopped fresh garlic
• 1 cup (250 ml) chopped green onion
• 1 1/2 tsps (7 ml) coriander ground
• 1 tsp (5 ml) cumin ground
• 1 cup (250 ml) chopped fresh cilantro
• 1 cup (250 ml) chopped fresh parsley
• 1/2 cup (125 ml) chopped fresh dill
• 3/4 cup (175 ml) water
• 1 tbsp (15 ml) fresh lemon juice
• 1 1/2 tsps (7 ml) salt
• 1/4 cup (60 ml) sliced almonds toasted