Sheet Pan Cabbage, Potatoes, and Chickpeas - Oryana

Ingredients

• 1 small head cabbage (1 1/2 – 2 lbs)
• 1 lb potatoes, fingerling, red, or Yukon gold
• 1 15 oz can chickpeas, rinsed, drained
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoon Dijon or yellow mustard
• 2 cloves garlic, minced
• 1 teaspoon salt
• Black pepper, to taste
• optional: paprika, dried herbs of your choice, seasoned salt, no-salt seasoning mix