Vegan sheet pan recipes: make dinner quick and delicious

Ingredients

• 1 cup cherry tomatoes (for bursts of sweetness and tang)
• 1 large red bell pepper, sliced (adds crunch and vibrant color)
• 1 yellow zucchini, sliced (gives a mild, sweet flavor)
• 1 red onion, sliced (for depth and aroma)
• 1 cup cauliflower florets (crunchy and nutritious)
• 1 cup chickpeas (rinsed and drained; or substitute with edamame for variety)
• 2 tablespoons olive oil (for roasting and flavor)
• 2 cloves garlic, minced (for aromatic richness)
• 1 teaspoon smoked paprika (adds smoky depth)
• 1 teaspoon ground cumin (warming and earthy)
• Salt and freshly ground black pepper, to taste
• Optional: chopped fresh parsley or basil for garnish, or a squeeze of lemon juice for brightness