Lemon Curd
Lemon Curd is a versatile, sweet and tart treat perfect for scones, tarts, cakes, or strawberry shortcake. Easy to make with a smooth texture, it can be stored in sterilized jars and lasts a long...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainlodge.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Double boiler
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Kitchen towel
- Refrigerator
Ingredients
- Grated peel of 4 lemons
- Juice of 4 lemons (about 1 cup)
- 4 large eggs, beaten
- 1/2 cup (1 stick) butter, cut into small pieces
- 2 cups sugar
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__Lemon-Curd-11-LEAD-VERTCAL-1-f01fbe1e529a4a37a012e63d591e0f57.jpg)
