Girda
Girda is a Kashmiri traditional baked bread, usually served as breakfast with tea. It has a crispy exterior and soft interior, and can also be enjoyed with vegetarian and meat gravy.
Keywords
- kashmiri
- recipes
- bread
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Ingredients
- 2 cups All-purpose flour (maida)
- 2 cups Whole-wheat flour (atta)
- 1 tablespoon ghee
- 1/2 tablespoon Sugar
- Salt to taste
- 1 tablespoon Yogurt
- 1 teaspoon Poppy seeds
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