Classic Menudo Recipe
Great recipe for classic menudo featuring Rumba Meats beef scalded tripe, beef feet, diced onion, garlic cloves, peppercorns and hominy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Food processor
- Blender
- Instant-read thermometer
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Oven
- Skillet
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Fork
- Spoon
- Plate
- Serving bowl
Ingredients
- Rumba Meats® Beef Scalded Tripe (2 pounds, cut in small squares)
- 1 1½ lbs beef feet, cut in 4 pieces
- 1 cup onions, large dice
- 3 cloves garlic, peeled and crushed
- 6 peppercorns
- Salt (to taste)
- 4 qts water
- ½ cup canned, drained hominy
- 1 ancho chili, toasted, seeded, ribbed and soaked overnight
- 1 large tomato
- 1 garlic clove, peeled
- Salt
- pepper
- 1 tsp oregano, fresh
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