Time-Saving Menudo Recipe
Great recipe for time-saving menudo featuring Rumba Meats beef scalded tripe, dried ancho chiles, dried California chiles and white onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Blender
- Cheesecloth
- Butcher's twine
- Instant-read thermometer
- Stockpot
- Pot
- Stove
- Cutting board
- Chef's knife
- Fine-mesh sieve
- Colander
- Mixing bowl
- Measuring spoon
- Can opener
- Ladle
- Serving bowl
- Kitchen timer
Ingredients
- Rumba Meats® Beef Scalded Tripe (1 package, cut into 1-1/2" chunks)
- 1 package Rumba® Beef Feet (optional but recommended)
- 2 dried ancho chiles, whole
- 6-9 dried California chiles, stemmed, seeded, deveined
- 1/2 white onion, quartered
- 1 garlic head, divided
- 2 tbsp dried Mexican oregano
- 1 (29 oz) can hominy
- 3 beef bouillon cubes
- Water, as needed (approx. 1 gallon)
- Kosher salt, as needed
- Chopped white onions
- Chopped cilantro
- Dried Mexican oregano
- Sliced jalapeños
- Limes, wedged
- Corn tortillas, warm
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