Sun Dried Tomato and Lamb Feta Burgers - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food

Ingredients

• 2 cups plain nonfat Greek yogurt
• 1 small fennel bulb, finely chopped
• 1 small cucumber, peeled, seeded and finely chopped
• 2 teaspoons fresh lemon juice
• ½ teaspoon minced fresh garlic
• ¼ teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• ¼ cup drained sun dried tomatoes in olive oil and herbs, chopped, oil reserved
• 2 tablespoons oil from jar of sun dried tomatoes
• ½ cup plus 2 tablespoons regular oats
• 2 tablespoons minced red onion
• 1 tablespoon ground cumin
• 1 teaspoon minced garlic
• 1 ½ teaspoons salt
• ¼ teaspoon finely ground black pepper
• 1 1/2 pounds ground lamb
• 4 ounces feta cheese, finely crumbled
• Olive oil, for brushing grill rack
• 6 small whole wheat buns
• 3 cups shredded iceberg lettuce
• 6 thin slices ripe tomato