Ingredients
- 4 cups chopped okro
- 1 tbsp uziza seeds
- ½ cup slices uziza leaves
- 8-10 pieces fresh prawn
- 1 tbsp Ground crayfish
- ½ Ngolo (clam) pieces of calamari
- 2 Chicken Laps (thigh)
- Chicken Seasoning to taste
- Scotch Bonnet Pepper to taste
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