Eye Fillet Thai Style Beef Noodle Salad – Australian Meat Emporium

Ingredients

• 500g OUR FARM eye fillet steak, thickly sliced
• 1 tablespoon olive oil
• 125g dried rice vermicelli noodles, soaked
• 250g tub cherry tomatoes, halves
• 1 telegraph cucumber, halved, seeded, sliced
• 1 cup mixed salad leaves
• 1 small red onion, thinly sliced
• ½ cup each mint, coriander and Thai basil leaves
• 1-2 small red chillies, sliced
• chopped peanuts to serve
• ¼ cup sweet chilli sauce
• 1 tablespoon fish sauce
• finely grated zest and juice 1 lime
• 2 teaspoons soy sauce
• 1 garlic clove, crushed
• 1 teaspoon brown sugar (or palm sugar) or to taste