Mexican Pozole Soup - Diet.com
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Ingredients
- 2 pounds cubed lean beef
- 1 Tablespoon olive oil
- 1 large onion
- 1 finely chopped garlic clove
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup cilantro
- 1 can (15 ounces) stewed tomatoes
- 2 ounces tomato paste
- 1 can (1 lb. 13 ounce) hominy
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