Savory Pumpkin-Walnut Pie | Food Stuff

Ingredients

• 2 tablespoons tapioca, arrowroot, or corn starch
• ¼ cup dried cranberries
• 1 teaspoon dried thyme
• 12 ounces extra firm tofu, drained and pressed, and crumbled fine
• ¼ cup chopped fresh sage
• 2 garlic cloves, minced
• ¼ teaspoon ground nutmeg, optional
• ¼ teaspoon ground black pepper
• 2 tablespoons lemon juice
• 1 tablespoon nutritional yeast, optional
• 1 tablespoon olive oil
• 1½ cups pumpkin purée
• 1 cup diced onion (I used red)
• ¾ teaspoon salt
• 1 teaspoon sea salt
• 1 tablespoon unrefined sugar (I used coconut sugar)
• 2 teaspoons tamari
• 1½ cups light spelt flour or whole wheat pastry flour (or AP flour)