Sous Vide salmon Recipe | Samsung Food App
For 1-4 servings
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Cooking tools:
- Food sensor
- Vacuum sealer
- Sous vide bag
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Paper towel
Ingredients
- Freshly ground black pepper
- 2 tablespoons vegetable oil
- 4 lemon slices (optional)
- Kosher salt
- 4 fresh salmon fillets
- 4 sprigs thyme or parsley (optional)
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