Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes | Recipe by sousvidetools.com
Keywords
- Sous Vide
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Ingredients
- 4 salmon fillets, each weighing approx. 130g
- 1tsp flaky sea salt
- 1 tsp sugar
- 1/2tsp fennel seeds
- 1/2tsp coriander seeds
- 3tbsp olive oil
- 1 kohlrabi, weighing approx. 350g
- 50ml white wine vinegar
- 150ml water
- 3tsp salt
- 1tsp sugar
- 1 bunch curly parsley, small
- 1 bunch mint, small
- 1 bunch basil, small
- 60g pine nuts, toasted
- 60g parmesan, grated
- 150ml olive oil, half extra virgin, half normal
- 1 dash lemon juice
- salt
- black pepper
- 500g baby Charlotte potatoes
- 1 bunch dill, small
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